Sunday Menu

| 0

Sunday menu for Bell Inn, Bovingdon

Print a copy

  • Starters

  • Potted Chicken Liver Pate *GF

    • £6.50

    with a red onion & grape chutney served with warm crusty bread and mixed leaves

  • Today’s Homemade Soup *GF

    • £6.00

    with warm crusty bread and butter (v)

  • Creamy Garlic Prawns

    • £7.00

    with a parmesan crust

  • Cheesy Nachos (sharing starter) *GF

    • £7.50

    served with guacamole, chef's salsa and sour cream

  • Smoked Salmon & Prawn Salad *GF

    • £6.75
    • £12.50

    with a lemon aioli

  • Seared Goats Cheese on a Rocket, Beetroot, and Apple Salad *GF

    • £6.50
    • £10.50

    finished with crushed walnuts & a balsamic glaze (v)

  • Main Courses

    All Roasts are served with roast potatoes, homemade yorkshire pudding, seasonal vegetables and gravy

  • Roast Rump of Beef (served rare) *GF

    • £14.00
  • Roast Leg of Lamb *GF

    • £14.00
  • Outdoor reared Pork Loin *GF

    • £14.00

    Served with stuffing

  • Roasted Seasonal Vegetable Pie with gravy (V)

    • £11.25
  • Children’s Roast (aged 10 and under)

    • £6.50
  • Homemade 8oz Beef Burgers *GF

    • £11.95

    ‘Build a Beef Burger’ Choose from two toppings:
    Bacon
    Fried onions
    Jalapeno
    Cheddar
    Stilton
    Mushrooms
    Avocado
    Fried Egg
    Or £1 per extra topping!

    All served with chips & mixed Salad

  • Hand Carved Ham *GF

    • £10.50

    with free range double egg and chips

  • Wholetail Scampi

    • £10.50

    served with chips, garden peas and chef's homemade tartar sauce

  • Tring Ale Battered Haddock and chips *GF

    • £11.50

    with mushy peas or garden peas and chefs homemade tartar sauce

  • Three Egg Omelette *GF

    • £9.95

    choose two fillings: cheese, ham, mushroom, peppers, onion or prawn served with chips and mixed salad (free range eggs)

  • Home baked Mac & Cheese

    • £11.25

    Served with Garlic Bread and mixed Salad (V)