Main Menu

| 0

Main Menu for the Bell Inn, Bovingdon

Print a copy

  • Starters

  • Potted Chicken Liver Pate *GF

    • £6.50

    with a red onion & grape chutney served with warm crusty bread and mixed leaves

  • Warm Crispy Duck, Cucumber and Spring Onion Salad

    • £7.00

    served with sweet Hoisin Dressing

  • Today’s Homemade Soup *GF

    • £6.00

    Served with warm crusty bread & butter (v)

  • Smoked Salmon and Prawn Salad *GF

    • £6.75
    • £12.50

    with a lemon aioli

  • Buffalo Chicken Wings *GF

    • £7.00

    with a blue cheese dipping sauce

  • Seared Goat’s Cheese on Mixed Leaves, Beetroot and Apple Salad *GF

    • £6.50
    • £10.50

    finished with crushed walnuts & a balsamic glaze (V)

  • Starters to Share

  • Warm Mixed Breads

    • £7.95

    served with a balsamic dip, olive oil, mixed olives & roasted garlic

  • Whole Baked Camembert *GF

    • £9.50

    with toasted rosemary bread, roasted cherry tomatoes and onion marmalade

  • Cheesy Nachos *GF

    • £7.50

    served with guacamole, chef’s salsa and sour cream (Add Chilli £2.50) (V)

  • The Traditional Menu

    All out food is freshly cooked to order, please be prepared to wait.

    Please see the blackboard for today's specials

    If you have any allergies or dietary requirements you must make your server aware on arrival

  • Tring Ale Battered Haddock and chips *GF

    • £12.50

    with chefs tartar sauce, mushy or garden peas

  • Three Egg Omelette *GF

    • £9.95

    choose two fillings:

    cheese, ham, mushroom, peppers, onion or prawn served with chips and
    mixed salad (free range eggs)

  • Hand Carved Ham *GF

    • £10.50

    with free-range double egg and chips

  • Wholetail Scampi

    • £10.50

    served with chips, garden peas and chef’s homemade tartar sauce

  • Steak & Ale Top and Bottom Pie

    • £12.00

    served  with a choice of creamy mash or chips & seasonal vegetables

  • Pan- fried Lambs Liver & Bacon *GF

    • £10.95

    served with rich onion gravy, mash & seasonal vegetables

  • Vegetarian Dish of the Day (V)

    *Please see the board for details.

  • Luxury Fish Pie *GF

    • £14.50

    Served with seasonal vegetables

  • Country Pork Sausages

    • £10.95

    with Creamy Mash, rich onion gravy, and seasonal veg

  • The Grill Menu

  • Homemade 8oz Beef Burgers GF

    • £11.95

    ‘Build a Beef Burger’ Choose from two toppings:
    Bacon
    Fried onions
    Jalapeno
    Cheddar
    Stilton
    Mushrooms
    Crushed Avocado
    Fried Egg
    Or £1 per extra topping!

    All served with chips & mixed Salad

  • The Bell Burger

    • £12.95

    8oz. beef burger with chips, BBQ pulled pork, cheddar, jalapenos,onion rings and coleslaw

  • Steaks *GF

    • From £23.00

    American Black Angus Rump 12oz *GF– £23.00
    British Sirloin Steak 10oz *GF – £23.00
    Aberdeen Angus Fillet Steak 8oz *GF – £24.00
    All our steaks are served with chips or jacket potato, roast tomato, field mushroom and watercress

  • Sides and Sauces

  • Battered onion Rings

    • £3.00
  • Coleslaw

    • £2.00
  • Garlic Bread

    • £3.00
  • Mixed Salad

    • £3.00
  • Garlic Mushrooms

    • £3.00
  • Chips

    • £3.00
  • Cheesy Chips

    • £3.50
  • Cheesy Garlic Bread

    • £3.50
  • Peppercorn Sauce

    • £2.50
  • Blue Cheese Sauce

    • £2.50
  • Bearnaise Sauce

    • £2.50
  • Crusty Bread

    • £2.50