Eating at the Bell Inn, Bovingdon

The Bell Inn restaurant is next to the bar area and provides a lovely space to relax and enjoy our freshly prepared food. We have a varied menu focusing on classic and traditional cooking with something a little different on “The Chefs Specials” Menu.

We also offer Children’s options and homemade Desserts.

For fine dining and a friendly atmosphere in the Hertfordshire area, come and see us at The Bell Inn.

Early Booking advised as our table bookings and takeaway collection slots do get booked very quickly.

Main Menu - Tuesday-Saturday inc. Lunctimes

Main Menu for the Bell Inn, Bovingdon
  • 20% OFF TAKEAWAYS

  • Starters

  • Potted Chicken Liver Pate *GF

    • £7.00

    with a red onion & grape chutney served with warm crusty bread and mixed leaves

  • Individual Baked Camembert *GF

    • £9.00

    Served with toasted bread, roasted cherry tomatoes and onion marmalade

  • Individual Cheesy Nachos (V)*GF

    • £7.50

    served with guacamole, chef’s salsa and sour cream

  • Hot Buffalo Chicken Wings *GF

    • £7.50

    with a blue cheese dipping sauce

  • Chicken Caesar salad (no anchovies)

    • £7.50
    • Main £12.20
  • Smoked Salmon and Prawn Salad *GF

    • £7.50
    • Main £12.50

    with a lemon aioli

  • Seared Goat’s Cheese on Rocket, Beetroot and Apple Salad (V)*GF

    • £7.00
    • Main £12.00

    finished with crushed walnuts & a balsamic glaze

  • Main Courses

  • Hand Carved Ham *GF

    • £11.50

    with free-range double egg and chips

  • Wholetail Scampi

    • £11.00

    served with chips, garden peas and chef’s homemade tartar sauce

  • Tring Ale Battered Haddock and chips *GF

    • £13.00

    with chefs tartar sauce, mushy or garden peas

  • Three Egg Omelette (V)*GF

    • £10.50

    choose two fillings:

    cheese, ham, mushroom, peppers, onion or prawn served with chips and
    mixed salad (free range eggs)

  • Beef or Lightly Spiced Vegetable Lasagne Garlic Bread (V)

    • £10.50
  • Mexican Chicken Burger with salsa & cheddar cheese (V)

    • £11.50

    served with chips and salad with guacamole OR sour cream £11.50 Oriental Spicy Vegan Burger, chips & salad

  • Oriental Spicy Vegan Burger, chips & salad (V)

    • £10.50
  • Homemade 8oz Beef Burger *GF

    • £11.00

    Add a topping 50p each: Cheddar, Onion Rings, Bacon, Fried Onions, Jalapenos, Mushroom, Avocado, Fried Egg or Stilton

  • Pan- fried Lambs Liver & Bacon *GF

    • £11.50

    served with rich onion gravy, mash & seasonal vegetables

  • Mac & Cheese with garlic bread & salad (V)

    • £10.50
  • Country Pork Sausages

    • £11.50

    with Creamy Mash, rich onion gravy, and seasonal veg

  • Sirloin Steak 10oz *GF

    • £24.00

    with chips OR jacket potato, roast tomato and field mushroom

  • Aberdeen Angus Fillet Steak 8oz *GF

    • £25.00

    with chips OR jacket potato, roast tomato, field mushroom

  • Homemade Pies

  • Steak and Ale Pie top & bottom

    • £13.00

    with mash or chips and peas

  • Luxury Fish Pie and peas

    • £14.50
  • Creamy Roast Chicken & Ham Pie

    • £13.00

    with mash or chips and peas

  • Leek, mushroom & Brie Pie (V)

    • £13.00

    with onion chutney mash or chips and peas

  • Sides

  • Coleslaw

    • £2.50
  • Garlic Bread

    • £3.50
    • Add Cheese £0.50
  • Battered onion Rings

    • £3.50
  • Seasonal Vegetables

    • £3.00
  • Chips

    • £3.50
  • Cheesy Chips

    • £3.95
  • Mixed Salad

    • £3.00
  • Garlic Mushrooms

    • £3.50
  • Sauces

  • Peppercorn Sauce

    • £2.50
  • Blue Cheese Sauce

    • £2.50
  • Béarnaise sauce

    • £2.50
  • Light Bite menu

    Tuesday – Saturday 12-3

  • Jacket Potatoes *GF

    • £6.70

    Chilli and Cheese

    Cheese & coleslaw

    Cheese and Beans

    Tuna and Mayonnaise

    Prawn and Marie Rose Sauce

    Veggie Chilli & Cheese

  • Baguette or Wrap you decide… All served with salad

    • £6.70
    • add Chips £1.50

    Sausage & Fried Onion

    Chicken Goujon & sweet chilli

    Bacon and Brie

    Tuna Mayonnaise

    Classic BLT

    Posh Fish Finger and Tartar Sauce

    Ham and Cheese

    Rare Beef and horseradish

  • Homemade Desserts

  • Crumble of the day & Custard

    • £5.60
  • Sticky Toffee & Cream (GF)

    • £5.60
  • Chocolate Brownie & Cream (GF)

    • £5.60
  • Cheesecake of the day

    • £5.60
  • Childs Menu

  • Mini Cheeseburger & Chips (GF)

    • £5.00
  • Fish Fingers, Chips & Peas

    • £5.00
  • Chicken Goujons, Chips & Peas

    • £5.00
  • Spaghetti Bolognese

    • £5.00
  • Macaroni Cheese (V)

    • £5.00
  • 2 Pint takeaway

  • Sidepocket

    • £7.50
  • Carlsberg

    • £7.50
  • Fosters

    • £7.50
  • Stella

    • £7.50

Sunday Menu 12-4pm

Sunday menu for Bell Inn, Bovingdon
  • 20% OFF TAKEAWAYS

  • Starters

  • Chicken Liver Pate *GF

    • £7.00

    with a red onion & grape chutney served with warm crusty bread and mixed leaves

  • Individual Baked Camembert *GF

    • £9.00

    toasted bread, roasted cherry tomatoes and onion marmalade

  • Individual Cheesy Nachos (V)*GF

    • £7.50

    served with guacamole, chef's salsa and sour cream

  • Smoked Salmon & Prawn Salad *GF

    • £7.50
    • Main £12.50

    with a lemon aioli

  • Seared Goats Cheese on a Rocket, Beetroot, and Apple Salad *GF

    • £7.00
    • Main £12.00

    finished with crushed walnuts & a balsamic glaze (v)

  • Main Courses

    All Roasts are served with roast potatoes, homemade yorkshire pudding, cauliflower Cheese, seasonal vegetables and gravy

  • Roast Rump of Beef (served rare) *GF

    • £14.00
  • Roast Leg of Lamb *GF

    • £16.00
  • Outdoor reared Pork Loin *GF

    • £14.00

    Served with stuffing

  • Roast Chicken *GF

    • £14.00
  • Leek, Mushroom and Brie Pie

    • £13.00

    Served with Onion Chutney (V)

  • Children’s Roast (aged 10 and under)

    • £8.00
  • Hand Carved Ham *GF

    • £11.50

    with free range double egg and chips

  • Wholetail Scampi

    • £11.00

    served with chips, garden peas and chef's homemade tartar sauce

  • Tring Ale Battered Haddock and chips *GF

    • £13.00

    with mushy peas or garden peas and chefs homemade tartar sauce

  • Three Egg Omelette *GF

    • £10.50

    choose two fillings: cheese, ham, mushroom, peppers, onion or prawn served with chips and mixed salad (free range eggs)

  • Beef or Lightly Spiced Vegetable Lasagne Garlic Bread (V)

    • £10.50
  • Oriental Spicy Vegan Burger, chips & salad (V)

    • £10.50
  • Homemade 8oz Beef Burgers *GF

    • £11.00

    ‘Build a Beef Burger’ Choose from two toppings:
    Bacon
    Fried onions
    Jalapeno
    Cheddar
    Stilton
    Mushrooms
    Avocado
    Fried Egg
    Or £1 per extra topping!

  • Childs Menu

  • Mini Cheeseburger & Chips (GF)

    • £5.00
  • Fish Fingers, Chips & Peas

    • £5.00
  • Chicken Goujons, Chips & Peas

    • £5.00
  • Spaghetti Bolognese

    • £5.00
  • Macaroni Cheese (V)

    • £5.00
  • Homemade Desserts

  • Crumble of the day & Custard

    • £5.60
  • Sticky Toffee & Cream (GF)

    • £5.60
  • Chocolate Brownie & Cream (GF)

    • £5.60
  • Cheesecake of the day

    • £5.60
  • 2 Pint Takeaway

  • sidepocket

    • £7.50
  • Carlsberg

    • £7.50
  • Fosters

    • £7.50
  • Stella

    • £7.50

The Bell Inn, a cosy 18th Century listed pub Eating at the Bell Inn- Excellent 5* rating for food hygiene