Eating at the Bell Inn, Bovingdon

The Bell Inn restaurant is next to the bar area and provides a lovely space to relax and enjoy our freshly prepared food. We have a varied menu focusing on classic and traditional cooking with something a little different on “The Chefs Specials” Menu.

We also offer a Children’s and Dessert Menu.

For fine dining and a friendly atmosphere in the Hertfordshire area, come and see us at The Bell Inn.

Light Bites Menu

Light Bites Menu

Light Bites Menu for the Bell, Bovingdon

  • Light Bites

    Available Monday – Saturday 12-3

  • Jacket Potatoes *GF

    • £6.50

    Served with the following choice of filling:

    Chilli and Cheese
    Cheese and Beans
    Prawn and Marie Rose Sauce
    Cream Cheese & Smoked Salmon

    Cheese & Coleslaw

    Tuna and Mayonnaise

    Veggie Chilli & Cheese

    Chicken and Bacon Mayonnaise

     

  • Bagette or Wrap, you decide

    • £6.50
    • Add Chips £1.50

    Choose from:

    Sausage & Fried Onion
    Bacon and Brie
    Classic BLT
    Ham and Cheese
    Rare Beef and Horseradish
    Tuna Mayonnaise
    Chicken Goujon and Sweet Chilli
    Chicken Caesar
    Posh Fish Finger and Tartar Sauce

    All served with Salad

If you have any allergies or dietary requirements, you must make your server aware on arrival.
*GLUTEN FREE option available but must advise server on ordering
All our food is freshly made, so please be prepared to wait a little longer
All dishes may contain nuts & fish dishes may contain small bones

Restaurant Opening Hours

Monday- 12 – 3pm 6pm – 8:30pm

Tuesday – Friday 12 – 3pm 6pm – 9pm

Saturday 12 – 3pm 6pm – 9pm

Sunday 12 – 3pm

We do not charge for service All Staff gratuities go directly to all Staff members

 

Main Menu

Main Menu for the Bell Inn, Bovingdon

  • Starters

  • Potted Chicken Liver Pate *GF

    • £6.50

    with a red onion & grape chutney served with warm crusty bread and mixed leaves

  • Warm Crispy Duck, Cucumber and Spring Onion Salad

    • £7.00

    served with sweet Hoisin Dressing

  • Today’s Homemade Soup *GF

    • £6.00

    Served with warm crusty bread & butter (v)

  • Smoked Salmon and Prawn Salad *GF

    • £6.75
    • £12.50

    with a lemon aioli

  • Hot Buffalo Chicken Wings *GF

    • £7.00

    with a blue cheese dipping sauce

  • Seared Goat’s Cheese on Mixed Leaves, Beetroot and Apple Salad *GF

    • £6.50
    • £10.50

    finished with crushed walnuts & a balsamic glaze (V)

  • Starters to Share

  • Warm Mixed Breads

    • £7.95

    served with a balsamic dip, olive oil, mixed olives & roasted garlic

  • Whole Baked Camembert *GF

    • £9.50

    with toasted bread, roasted cherry tomatoes and onion marmalade (V)

  • Cheesy Nachos *GF

    • £7.50

    served with guacamole, chef’s salsa and sour cream (Add Chilli £2.50) (V)

  • The Traditional Menu

    All out food is freshly cooked to order, please be prepared to wait.

    Please see the blackboard for today's specials

    If you have any allergies or dietary requirements you must make your server aware on arrival

  • Tring Ale Battered Haddock and chips *GF

    • £12.50

    with chefs tartar sauce, mushy or garden peas

  • Three Egg Omelette *GF

    • £9.95

    choose two fillings:

    cheese, ham, mushroom, peppers, onion or prawn served with chips and
    mixed salad (free range eggs) (V)

  • Hand Carved Ham *GF

    • £10.50

    with free-range double egg and chips

  • Wholetail Scampi

    • £10.50

    served with chips, garden peas and chef’s homemade tartar sauce

  • Steak & Ale Top and Bottom Pie

    • £12.00

    served  with a choice of creamy mash or chips & seasonal vegetables

  • Pan- fried Lambs Liver & Bacon *GF

    • £10.95

    served with rich onion gravy, mash & seasonal vegetables

  • Vegetarian Dish of the Day (V)

    *Please see the board for details.

  • Luxury Fish Pie

    • £14.50

    Served with seasonal vegetables

  • Country Pork Sausages

    • £10.95

    with Creamy Mash, rich onion gravy, and seasonal veg

  • All our food is freshly cooked to order, please be prepared to wait.

    Please see the blackboard for today's specials

  • The Grill Menu

  • Homemade 8oz Beef Burgers *GF

    • £11.95

    ‘Build a Beef Burger’ Choose from two toppings:
    Bacon
    Fried onions
    Jalapeno
    Cheddar
    Stilton
    Mushrooms
    Crushed Avocado
    Fried Egg
    Or £1 per extra topping!

    All served with chips & mixed Salad

  • The Bell Burger

    • £12.95

    8oz. beef burger with chips, BBQ pulled pork, cheddar, jalapenos,onion rings and coleslaw

  • Steaks *GF

    • From £23.00

    British Sirloin Steak 10oz *GF – £23.00
    Aberdeen Angus Fillet Steak 8oz *GF – £24.00
    All our steaks are served with chips or jacket potato, roast tomato, field mushroom and watercress

    Add King Prawns to your steak for £5.00 supplement

  • Sides and Sauces

  • Battered onion Rings

    • £3.00

  • Coleslaw

    • £2.00

  • Garlic Bread

    • £3.00

  • Mixed Salad

    • £3.00

  • Garlic Mushrooms

    • £3.00

  • Chips

    • £3.00

  • Cheesy Chips

    • £3.50

  • Cheesy Garlic Bread

    • £3.50

  • Peppercorn Sauce

    • £2.50

  • Blue Cheese Sauce

    • £2.50

  • Bearnaise Sauce

    • £2.50

  • Crusty Bread

    • £2.50
*GLUTEN FREE option available but must advise server on ordering
If you have any allergies or dietary requirements, you must make your server aware on arrival.
All dishes may contain nuts & fish dishes may contain small bones

Restaurant Opening Hours

Monday- 12 - 3pm 6pm - 8:30pm

Tuesday – Friday 12 – 3pm 6pm – 9pm

Saturday 12 – 3pm 6pm – 9pm

Sunday 12 – 3pm

We do not charge for service All Staff gratuities go directly to all Staff members.

Dessert Menu

Dessert Menu for the Bell, Bovingdon

  • Crumble of the Day

    • £6.00

    (baked to order in 20 minutes)

  • Cheesecake of the Day

    • £6.00

  • Creme Brulee of the Day *GF

    • £6.00

  • Sticky Toffee Pudding

    • £6.00

  • Chocolate Brownie *GF

    • £6.00

    With warm chocolate sauce

  • All of the above are served with cream, custard or ice cream of your choice

  • Banoffee Pie

    • £6.00

    With warm toffee sauce

  • Eton Mess *GF

    • £6.00

  • Traditional Sherry Trifle

    • £6.00

  • Cheeseboard

    • £7.00

    Selection of British cheeses, crackers and Chef's homemade onion marmalade.

  • Why not try our local sourced ice creams and sorbets

    From the Chiltern Ice Cream company

  • Sorbets & Ice Creams

    • Three scoops £6.00
    • Two scoops £4.00
    Ice Creams Sorbet
    Vanilla Raspberry
    Chocolate Lemon
    Strawberry Passion Fruit and Mango
    Mint Chocolate  
    Banana  
    Honeycomb  
    Salted Caramel  
    Raspberry and Cream  
If you have any allergies or dietary requirements, you must make your server aware on arrival.
*GLUTEN FREE option available but must advise server on ordering
All our food is freshly made, so please be prepared to wait a little longer

Restaurant Opening Hours

Monday- 12 – 3pm 6pm – 8:30pm

Tuesday – Friday 12 – 3pm 6pm – 9pm

Saturday 12 – 3pm 6pm – 9pm

Sunday 12 – 3pm

 

Sunday Menu

Sunday menu for Bell Inn, Bovingdon

  • Starters

  • Potted Chicken Liver Pate *GF

    • £6.50

    with a red onion & grape chutney served with warm crusty bread and mixed leaves

  • Today’s Homemade Soup *GF

    • £6.00

    with warm crusty bread and butter (v)

  • Cheesy Nachos (sharing starter) *GF

    • £7.50

    served with guacamole, chef's salsa and sour cream

  • Smoked Salmon & Prawn Salad *GF

    • £6.75
    • £12.50

    with a lemon aioli

  • Seared Goats Cheese on a Rocket, Beetroot, and Apple Salad *GF

    • £6.50
    • £10.50

    finished with crushed walnuts & a balsamic glaze (v)

  • Main Courses

    All Roasts are served with roast potatoes, homemade yorkshire pudding, seasonal vegetables and gravy

  • Roast Rump of Beef (served rare) *GF

    • £14.00

  • Roast Leg of Lamb *GF

    • £14.00

  • Outdoor reared Pork Loin *GF

    • £14.00

    Served with stuffing

  • Mushroom, Asparagus and Brie Pie

    • £11.25

    Served with Onion Chutney (V)

  • Children’s Roast (aged 10 and under)

    • £6.50

  • Homemade 8oz Beef Burgers *GF

    • £11.95

    ‘Build a Beef Burger’ Choose from two toppings:
    Bacon
    Fried onions
    Jalapeno
    Cheddar
    Stilton
    Mushrooms
    Avocado
    Fried Egg
    Or £1 per extra topping!

    All served with chips & mixed Salad

  • Hand Carved Ham *GF

    • £10.50

    with free range double egg and chips

  • Wholetail Scampi

    • £10.50

    served with chips, garden peas and chef's homemade tartar sauce

  • Tring Ale Battered Haddock and chips *GF

    • £11.50

    with mushy peas or garden peas and chefs homemade tartar sauce

  • Three Egg Omelette *GF

    • £9.95

    choose two fillings: cheese, ham, mushroom, peppers, onion or prawn served with chips and mixed salad (free range eggs)

All dishes may contain nuts & fish dishes may contain small bones

*GLUTEN FREE option available but must advise server on ordering
If you have any allergies or dietary requirements, you must make your server aware on arrival.
All our food is freshly made, so please be prepared to wait a little longer

Restaurant Opening Hours

Monday- 12 – 3pm 6pm – 8:30pm

Tuesday – Friday 12 – 3pm 6pm – 9pm

Saturday 12 – 3pm 6pm – 9pm

Sunday 12 – 3pm

We do not charge for service All Staff gratuities go directly to all Staff members

 

Children's Menu

Children's menu for the Bell Inn, Bovingdon

  • 4oz Beef Burger with Chips and Beans *GF

    • £6.00

  • Breaded Chicken Fillet with Chips and Peas

    • £6.00

  • Cottage Pie with Peas *GF

    • £6.00

  • Macaroni in Tomato Sauce (V)

    • £6.00

  • Freshly Battered Fish, Chips & Garden Peas *GF

    • £6.00

  • Ham, Egg and Chips *GF

    • £6.00

  • Spaghetti Bolognese

    • £6.00

  • Mini Steak Pie, Mash & Garden Peas

    • £6.00
If you have any allergies or dietary requirements, you must make your server aware on arrival.
* GLUTEN FREE option available but must advise server on ordering
All our food is freshly made, so please be prepared to wait a little longer

Restaurant Opening Hours

Monday- 12 - 3pm 6pm - 8:30pm

Tuesday – Friday 12 – 3pm 6pm – 9pm

Saturday 12 – 3pm 6pm – 9pm

Sunday 12 – 3pm

 

The Bell Inn, a cosy 18th Century listed pub Eating at the Bell Inn- Excellent 5* rating for food hygiene