Main Menu - Tuesday-Saturday inc. Lunctimes

• 20% OFF TAKEAWAYS

  Must be pre-ordered

• Starters

• Chicken Liver Pate *GF

  • £7.00

  with a red onion chutney served with warm crusty bread and mixed leaves

• Individual Baked Camembert *GF

  • £9.00

  Served with toasted bread, roasted cherry tomatoes and onion marmalade

• Individual Cheesy Nachos (V)*GF

  • £7.50

  served with guacamole, chef’s salsa and sour cream

• Hot Buffalo OR Sticky BBQ Chicken Wings *GF

  • £7.50

  with a blue cheese dipping sauce

• Homemade Soup of the Day

  • £6.00

  with crusty bread

• Smoked Salmon and Prawn Salad *GF

  • £7.50
  • Main £12.50

  with a lemon aioli

• Seared Goat’s Cheese on Rocket, Beetroot and Apple Salad (V)*GF

  • £7.00
  • Main £12.00

  finished with crushed walnuts & a balsamic glaze

• Main Courses

• Hand Carved Ham *GF

  • £11.50

  with free-range double egg and chips

• Wholetail Scampi

  • £11.00

  served with chips, garden peas and chef’s homemade tartar sauce

• Tring Ale Battered Haddock and chips *GF

  • £13.00

  with chefs tartar sauce, mushy or garden peas

• Three Egg Omelette (V)*GF

  • £10.50

  choose two fillings:

  cheese, ham, mushroom, peppers, onion or prawn served with chips and
  mixed salad (free range eggs)

• Mexican Chicken Burger with salsa & cheddar cheese (V)

  • £11.50

  served with chips and salad with guacamole OR sour cream £11.50 

• Oriental Spicy Vegan Burger, chips & salad (V)

  • £10.50

• Homemade 8oz Beef Burger *GF

  • £11.00

  Add a topping 50p each: Cheddar, Onion Rings, Bacon, Fried Onions, Jalapenos, Mushroom, Avocado, Fried Egg or Stilton

• Pan- fried Lambs Liver & Bacon *GF

  • £11.50

  served with rich onion gravy, mash & seasonal vegetables

• Country Pork Sausages

  • £11.50

  with Creamy Mash, rich onion gravy, and seasonal veg

• Sirloin Steak 10oz *GF

  • £24.00

  with chips OR jacket potato, roast tomato and field mushroom

• Aberdeen Angus Fillet Steak 8oz *GF

  • £25.00

  with chips OR jacket potato, roast tomato, field mushroom

• Homemade Pies

• Steak and Ale Pie top & bottom

  • £13.00

  with mash or chips and peas

• Luxury Fish Pie and peas

  • £14.50

• Creamy Roast Chicken & Ham Pie

  • £13.00

  with mash or chips and peas

• Shepherd’s Pie / Veggie Shepherd’s Pie (V)

  • £13.00

• Leek, mushroom & Brie Pie (V)

  • £13.00

  with onion chutney mash or chips and peas

• Sides

• Coleslaw

  • £2.50

• Garlic Bread

  • £3.50
  • Add Cheese £0.50

• Battered onion Rings

  • £3.50

• Seasonal Vegetables

  • £3.00

• Chips

  • £3.50

• Cheesy Chips

  • £3.95

• Mixed Salad

  • £3.00

• Garlic Mushrooms

  • £3.50

• Sauces

• Peppercorn Sauce

  • £2.50

• Blue Cheese Sauce

  • £2.50

• Béarnaise sauce

  • £2.50

• Light Bite menu

  Tuesday – Saturday 12-3

• Jacket Potatoes *GF

  • £6.70

  Chilli and Cheese

  Cheese & coleslaw

  Cheese and Beans

  Tuna and Mayonnaise

  Prawn and Marie Rose Sauce

  Veggie Chilli & Cheese

• Baguette or Wrap you decide… All served with salad

  • £6.70
  • add Chips £1.50

  Sausage & Fried Onion

  Chicken Goujon & sweet chilli

  Bacon and Brie

  Tuna Mayonnaise

  Classic BLT

  Posh Fish Finger and Tartar Sauce

  Ham and Cheese

  Rare Beef and horseradish

• Homemade Desserts

• Crumble of the day & Custard

  • £6.00

• Sticky Toffee & Cream (GF)

  • £6.00

• Chocolate Brownie & Cream (GF)

  • £6.00

• Crème brûlée with honeycomb Ice Cream (GF)

  • £6.00

  not available for
  takeaway

• Cheesecake of the day

  • £6.00

• Childs Menu

• Mini Cheeseburger & Chips (GF)

  • £5.00

• Fish Fingers, Chips & Peas

  • £5.00

• Chicken Goujons, Chips & Peas

  • £5.00

• Spaghetti Bolognese

  • £5.00

• Macaroni Cheese (V)

  • £5.00

• Steak & Ale Pie, Mash & Peas

  • £5.00

• 2 Pint takeaway

• Sidepocket

  • £7.50

• Carlsberg

  • £7.50

• Fosters

  • £7.50

• Stella

  • £7.50